As the old song says, people are weird. Some people put their tea bags in cold milk before adding hot. Some people put jam on the scone before adding the cream. Some people add salt to their beer, unbeknownst to others.
What beliefs are they influenced by? We are here to find out! We will dive deep into the dark world of salty beer drinkers in order to find out what they are thinking.
If you have ever wondered “Why do people salt their beer?” then buckle up! This is going to be a wild ride.
Salt in Brewing
Some brewers actually add salt as part of the beer making process. Adding salt is often used to enhance the flavor rather than making it taste salty.
This is a common practice for artisan brewers who are looking to develop new flavors. Examples of this include Perennial’s Salted Belgian Chocolate Stout and Former Future’s Salted Caramel Prim and Porter.
Others options are more like dessert. Monkey Paw by brewers San Diego is an IPA that includes Himalayan pink salt. It also contains coconut and can be paired with Thai food.
Fonta Flora North Carolina Brewers use salt in a variety of beers. They also include other unusual ingredients such as oyster shells and sunflower seeds.
Gose beer is a German beer made in the Goslar region. However, it has a salty taste. Since its inception, the distinctive salty, lemony and herbal flavors have been enjoyed by many since the 13th century.
This means that there is a long history of salting certain types of beer. This is a different thing than adding salt to a regular pint. What is it all about?
Secret Hangover Cure
Some people believe that adding salt to beer will prevent them from overindulging. After all, drinking too much alcohol dehydrates the body and reduces your sodium levels. Do you think that consuming less alcohol could cause the effects to be reduced by adding sodium chloride?
This can be interpreted in many different ways.
Salting your beer can reduce the chance of dehydration, according to some people. They cite examples of people who work in extremely hot climates and take salt tablets.
This is a good way to replace sodium and moisture in high temperatures where there is a lot of sweating. You may experience cramps or other unpleasant symptoms if your sodium levels drop too low.
However, there is a counter argument to this…
Is it more effective at getting you drunk faster?
Your body may absorb alcohol faster if you have higher levels of sodium. It does this by increasing the size of the opening in your bottom tum, also known as your duodenal Sphincter. This causes more alcohol to pass into the small intestine more quickly, and it is then absorbed into your blood.
For that reason, some people advise steering clear of alcoholic drinks with a high salt content. This reading might indicate that you may get drunk faster. But you might get a worse hangover too.
We have not been able find any information about how much sodium is required for this to occur. Is it possible to add salt to your beer? It is difficult to say which way.
Get More Beer Bubbles
Salt can add bubbles to beer. A pinch of salt can give your beer a foamy head.
These bubbles will disappear quickly. They won’t make beer taste any better. It’s more likely to taste flat. This is because the salt reacts directly with carbon dioxide in the liquid, creating bubbles.
A beer with a strong head is better than one that doesn’t naturally have it. You don’t need salt to get high malts. You won’t get a flat beverage.
The bubble phenomenon is another reason for salting beer. You’ll be consuming less gas if you take the beer’s gas and release it as foam. If you understand our meaning, that means you will produce less gas afterward.
This makes sense, provided you don’t mind drinking flat beers. There are other ways to reduce the gaseous effects of your beverage.
It is important to ensure that your glass is clean and cold before pouring your beer. It is a good idea to tip the glass at 45 degrees as you pour. Some of the carbon dioxides in the beer will be forced out as it hits the glass’s side. This means that the beer will not reach your stomach.
A good head can also be produced by this pouring technique. This will allow you to capture the aroma of your beer, which will improve your drinking experience.
It allows you to drink more
Salting beer can make it more enjoyable to drink. This could appeal to you if your goal is to consume as much alcohol as possible. But is it possible?
Similar to the idea of reducing stomach gas, the idea behind this is also similar. Salt makes the beer flatter. You can enjoy more beer if the beer is flat.
Maybe. You might be able to have more alcohol, but not worry about the taste. Hard liquor is much more alcohol than beer. You can enjoy it exactly as the distiller intended.
Ask people to explain why salt is added to beer and they’ll answer, “My grandfather did it.”
Grandpa explained that salt is often lost in time. Family affection is what keeps those who add a little salt to their glasses!
Granpa may have had his reasons. It’s possible that this was a simple way to deal with beer lacking flavor. It can also be claimed that it gives beer a more pleasant mouthfeel.
Before licensing laws were changed, beer brewers added salt to their beer. The sodium made people thirsty, just as salty food was served in pubs. This resulted in them drinking more beer and increased the profits of the brewers.
It’s possible that those who had got used to drinking salty beer missed the flavor when brewing processes changed. Salt may have been an easy fix.
To Win A Bet
Some beer salters have spoken out about how their ritual is a bit like theatre. It can also spark conversation among other people. (We can imagine that the conversation begins with, “What’s the hell are you doing?”
Perhaps the best reason to add salt to your beer is to win some bets. Here’s how it works.
Salt your beer first. You can then sprinkle a few grains salt onto the bar next to your beer. Then, challenge your friends and bar-goers to balance your drink on the edge of a bar. They will, regardless of how careful they are with their glasses, find that the glass falls into their hands.
Then, take your glass back and slide it along the edge of the bar. You’ll be collecting the salt grains that you have dropped on the bottom of your glass. You only need a few grains to keep your glass gripped to the bar.
This is similar to salting sidewalks prior to heavy snow. Salt is excellent at preventing slippage.
Bask in the awe of onlookers, claim your winnings, and buy another beer!
There are many salts that can be added to beer.
Salting will have an unmistakeable effect on the flavor of your beverage. Salts can be purchased that are specifically designed to enhance the flavor of beer.
Beer salt is more coarse than regular table salt. Beer drinkers in South America and Central America use it to enhance their beer’s flavor.
Some beer salts can be described as coarse salts. Others have additional ingredients that create a specific flavor profile. The beer is infused with lemon and lime, which give it a tart, tangy taste.
This is similar to adding a lime or lemon slice to a glass beer. You will get a slice of fruit with Mexican beer in many areas of the US.
Salt should be added to your beer?
We hope that you enjoyed our overview of the various reasons beer salting can be used for. We hope you’re convinced that there are better ways to achieve your goal, regardless of the purpose.
You don’t need to alter the taste of a good beer. Higher malts will give you a larger head. Adjust your pouring technique if you are concerned about gas.
One exception is the “balancing the beer glasses with the help of salt” trick. This is a great party trick. Make sure you win enough money to buy another beer.